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Looks good.

Sorry it has been so long but I have not been on here lately. Well I can only fit one bird in this smoker. If it were bigger I would not add time as long as I could keep the temp consistent. I probe the  thickest part of the breast and thigh area to see the internal temp is 170-180. Also there...

Did a 20lber just after Christmas in my Smoke Hollow electric Smoker. I make my own Hickory pucks from trees I cut and put them in the smoking pan on top of a couple charcoal brickettes. Inject with Cajun injector Creole Butter,  pack a little garlic, parsley/oregano, black pepper and butter in...

My Lady makes a sweet potato casserole that is covered with pecans. Being the Yankee from "Upstate NY" that I am, I never had such a thing before I met her. She made it at Thanksgiving last year and my parents loved it. My Dad keeps asking her to make it when ever we have a family get together...

OK thanks it worked. I must have gotten logged out before when I tried doing it.

Thanks All for the welcom, does anyone know how I can add a signature and change my avatar. I can't seem to find the options under my preferences. Maybe it takes a while before new members have those options available, I'm not sure? Thanks

Hello all, I'm a new member from NC. I have enjoyed smoking various meats over the years like fresh caught or harvested salmon, venison, chickens, turkey, pork, peppers & sausages. I am always looking for better techniques and other recipes. I started a wild game processing business a few years...