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  1. keitha

    Perfect weekend for wood-fired pizza

    Nice! Great set-up and great view!
  2. keitha

    Smoking more ribs this weekend

    In for the end result! I definitely wait for the white smoke to clear. That stuff is nasty.
  3. keitha

    No Guts No Glory

    Wow, you weren't kidding! I have the same smoker and I wouldn't have thought that much food would fit in it. Great job with the smoke!
  4. Weekend Brisket and Ribs - Qview!

    Weekend Brisket and Ribs - Qview!

    • keitha
    • Album
    • Comments: 0
  5. keitha

    Weekend Brisket and Ribs - Qview!

    Hi all, After a crazy last two weeks, I get to spend some quality time with my stick burner. :) Tonight, I am starting with this: I got this packer from my chef at work (a country club). It's not the best one I have ever gotten, but it will work. Going to try suspending some fat over the...
    • keitha
    • Thread
    • Replies: 3
    • Forum: Beef
  6. 20160521_154009_HDR_zpsytyilmkq.jpg

    20160521_154009_HDR_zpsytyilmkq.jpg

    • keitha
    • Media item
    • Comments: 0
    • Album: Weekend Brisket and Ribs - Qview!
  7. 20160521_151855_HDR_zpsq2nlslbt.jpg

    20160521_151855_HDR_zpsq2nlslbt.jpg

    • keitha
    • Media item
    • Comments: 0
    • Album: Weekend Brisket and Ribs - Qview!
  8. 20160521_150131_HDR_zps2h5oyrva.jpg

    20160521_150131_HDR_zps2h5oyrva.jpg

    • keitha
    • Media item
    • Comments: 0
    • Album: Weekend Brisket and Ribs - Qview!
  9. 274b2049-978d-493c-8875-fcbfc1a814da_zpsj1awkhvx.j

    274b2049-978d-493c-8875-fcbfc1a814da_zpsj1awkhvx.j

    • keitha
    • Media item
    • Comments: 0
    • Album: Weekend Brisket and Ribs - Qview!
  10. keitha

    2 Butts in the WSM 18.5

    Good lookin' grub, Richie! PP is my favorite.
  11. keitha

    Disco stir fry!

    Man, that looks great Disco! Great pics!
  12. keitha

    flavor profiles

    I think the most important thing is the quality of the meat and the quality of the heat (fire and smoke). I would start simply with salt and pepper, maybe some garlic and onion powder, and a little paprika if it's chicken or pork. Check out Aaron Franklin's youtube clips. He just throws together...
  13. keitha

    Injected Pulled Pork, Qview Bomb

    Great post and good looking pulled, Disco! I did a couple butts on my bullet a while back, one injected, one not. I would say I like them both..they were just different. My current method is to put the juices in a fat separator and mix the de-fatted juice with meat. That gives me the flavor I am...
  14. keitha

    St. Louis spares(and a side of chicken)

    Points for the rib pics...looking good!
  15. keitha

    Turkey Breast Q-view

    Thanks Disco!!
  16. keitha

    Identify this smoker please.

    Ha! Looks like something from the Jetsons. No help, but in for the knowledge. :)
  17. keitha

    Turkey Breast Q-view

    Thanks! Once you get it figured out, it's a breeze to run a wsm. Add a draft system and it's set it and forget it. Thanks for looking and the points!
  18. keitha

    Turkey Breast Q-view

    I would definitely do it again.
  19. keitha

    Turkey Breast Q-view

    I heard one of the barbecue guys (Mixon?) on TV say that brining poultry makes the skin rubbery. I haven't had that experience, but maybe he was talking about competition stuff. I like brined poultry a lot, but this turkey was plenty moist. Thanks for reading!
  20. keitha

    Turkey Breast Q-view

    That would be cool! The actual chef does a pretty good job here, and I am usually pretty busy chasing the grass.
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