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Hi I am fairly new to smoking but I really enjoy it. I use a weber smoky mountain. I like smoking turkey, ribs and pulled pork. I am originally from NC but I live in Westchester County, NY
Hi I have a 10 lb pork shoulder I want to make into pulled pork. Last time I lit the charcoal using minion method, the lid temp was too high. Since I have to keep the temparture lower, is there a better way to arrange/light the coals?