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Oh man, I made a batch of the garlic chipotle. So good, they did not last amongst the boys at work. I also had some cinnamon/sugar laying around. The wife had mixed that, so I'm not sure what the ratio was o cinnamon to sugar. But they were delicious as well. No photos this time around, but...

I've found nothing more helpful than this.  I can't explain how much taking notes has helped.  Every time I make something, in the smoker or not, I note my steps and the results with suggestions for next time. I'd love to say I remember every step, every time, but the mind isn't what it once...

That makes sense. I think, like said, I was reading too many threads all at once and confused too many instructions. I'll give your temperatures a try. Likely very soon too, it's so frustrating to fail! Thanks for the tips. :-)

Just finished with this recipe/method.  My first time doing salmon, so it was bound to be an experiment, but I literally have no idea what I did wrong.  Within 45 mins, my salmon hit the IT of 140.  Ill upload photos later when Im back on the ole cell phone, but figured Id pop by quickly to see...

Hey everyone, new to posting here, been lurking for well over a year. Got my first smoker last year, the ole Home Depot Masterbuilt $200 special. Nothing fancy, but a great learning tool. I tend to smoke every day off I get. Brisket, pulled pork, whole chickens, ribs. Even apples, peaches and...

Hey Gleason. I'll be in Dallas the last week of March for Wrestlemania week. Any suggestions on the best BBQ in Dallas?