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I have been smoking meats for a very long time with a Weber. I just bought a MES ver. 2.5 30 inch and i have just tried it out this past weekend. Not as good as Charcoal but it was close! not much else to add.....
Bought mine at home depot this weekend cooking a Boston butt today looks so yummy hope it tastes as good as it looks
I was using a Weber for years electric is so much easier then charcoal.
my smoker is a MES 30" (gen,2.5 with the controls on the front).
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