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I always wrap my butts and still get a nice bark on them! I did this butt yesterday! Cooked at 275 degrees! Wrapped at the 5th hour! Cooked til the IT was 205! Be blessed!:-) Sent from my SM-N920T using Tapatalk

I also made a Carolina Chipotle Honey Mustard BBQ sauce to go on the pulled pork sandwiches!:-) Sent from my SM-N920T using Tapatalk

I used my own dry rub which included black pepper, onion powder, garlic powder, paprika, thyme, oregano, chili powder, and creole seasoning!:-) Sent from my SM-N920T using Tapatalk

Here are a few photos of my cook! Sent from my SM-N920T using Tapatalk

Sent from my SM-N920T using Tapatalk

Hi Aaron! I have my Therompro thermometer in the butt and will smoke until around 200 degrees or so! Thanks!:-)

Hi guys! I am cooking my first 8.5lb. Boston Butt on my Old Country Wrangler Smoker this morning! I am going to smoke the butt for about 8 hours or so at 225 degrees! I brined the butt for about 36 hours in a brining solution that consisted of a cup of kosher salt, a cup of brown sugar, 3...

Great job James! A beautiful pit that should yield fantastic meats for years to come!:-)

A few more photos of the finished product!

Well guys, today I attempted my first Rib cook on my Old Country Wrangler Smoker! I seasoned two slabs of St. Louis style ribs with my own dry rub creation which consists of paprika, chili powder, onion powder, black pepper, garlic powder, kosher salt and brown sugar. I smoked the ribs at...

I think you may need additional Tunning Plates to even out the temperature throughout the cooking chamber! I have five 4 inch Tunning Plates 15.75 inch and I am having pretty even temps except at the butt end of the exhaust! I hope this suggestion helps! :-)

I just purchased my Old Country Wrangler Smoker from Academy and did my first cook today! The Wrangler is a nice heavy duty smoker!I completed all the suggested modifications and she is ready to roll. I also picked up a nice cover to help keep her looking pretty! Most of the guys that have...

That Tri-tip looks fantastic! Great job BigMikey14!:-)

Well guys, I completed that first cook on my Old Country Wrangler Smoker today after getting rained out yesterday! I smoked some boneless chicken breast, chicken thighs and some pork steaks. The Wrangler cooked smoothly and held my temp at 250 degrees fairly easily! I use some oak and hickory...