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Doing another brisket this weekend so I ordered this bad boy off Amazon for $13. It has a plastic mop that you can unscrew and toss in the dishwasher. I'll post pics of tomorrow's cook in this thread as well (unless you guys think I should start a new one, I'm fairly new to the forums and don't...

I think you might be on to something....

Turned out moist and toothpick tender. The flavor was great though next time I'll go with less sugar and more vinegar in my next mop sauce. Plan on chopping the rest of the point and flat to go with eggs for breakfast tomorrow. I have stopped wrapping my brisket for awhile now, prefering to...

An hour or two away from perfection.

She is starting to get nice and carmelized

I've finally gotten comfortable enough with smoking brisket to feel like I can try something new. I found this slab on sale at Cash 'n Carry for $2.50/lb so decide it was time to experiment. I loaded the Traeger with Texas Mesquite pellets from Bear Mountain and fired her up to 225 degrees...

That was the inspiration for this monster!

Thanks! I was really pleased with how it turned out.

So today I had a potluck dinner with my extended family. As the smoker enthusiast of the family I was asked to bring a meat dish. This is what I ended up with. I used the 3-2-1 method for 2 racks of ribs on my traeger, each where coated in Memphis Dust and smoked using hickory pellets. I...