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- Users: huge bama fan
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Need help. I made a batch of Teriyaki Meat sticks
Thanks i done another batch that was waiting to go into the smoker and used maple and added smoke for about an hour and a half. Turned Great. I trimmed whole eye round and sirloin then ground seasond and stuffed- huge bama fan
- Post #6
- Forum: Charcoal Smokers
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Need help. I made a batch of Teriyaki Meat sticks
The taste is hard to describe...The sample were sweet i was worried about them coming out to sweet lol but when i bite into them i get the smoke first and then it changes to almost a sour bitter tatste.- huge bama fan
- Post #4
- Forum: Charcoal Smokers
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Need help. I made a batch of Teriyaki Meat sticks
Tbe cabels kit ,MES, i started at 100 until casings were dry and then went to 140 for about 30 min and then to 190 for several hours like 3 to 4 and then bumped it up to 225 once the sticks were only about 8 degrees away.from being done.- huge bama fan
- Post #3
- Forum: Charcoal Smokers
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Need help. I made a batch of Teriyaki Meat sticks
The samples cooked on the stove were great.... the sticks have a bead taste. I used JD wood chips and the sticks were all beef. Moisture was off as well very dry. I pulled them at 162 IT and then hung them for several hours.- huge bama fan
- Thread
- Replies: 6
- Forum: Charcoal Smokers
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New smoker to the group
Hello i have the MES 30" and i love it i have smoke all kinds of things.- huge bama fan
- Post #3
- Forum: Roll Call
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Making a Chicken Sausage
Forst hello ive been reading for over a year now and i have decided to join. Ive gotten into making sausage and everyone loves it but i have a guy at work who cant try it for religious reason but he asked if i could make him soem out of Chicken or Turkey. Do you guys have any ideas.. TIA...- huge bama fan
- Thread
- Replies: 5
- Forum: Roll Call
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