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Hello...So I just read your basic brine recipe thread. 3.84 oz DQ pink salt to 1 gallon of water ( 24lbs to 100 gallons of water thus 24lbs X 16oz=384oz at a ratio of 1/100 is 3.84oz cure to one gallon brine). Then I see this picture for FMI spice cure with a 2% nitrite and it says 20lbs per...