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Thank you Al, Dave, Four20, 1967RobG and Chef JimmyJ for your input! We went ahead and ate the brisket, it tasted pretty darn good. Hopefully we will feel the same way tomorrow. The next one will taste a whole lot better without the concern hanging over us.

Thanks everyone! I look forward to learning about smoking and navigating the board.

The gfci tripped because I have a dehumidifier and freezer that run on the same breaker and I forgot to unplug the dehumidifier. A dedicated breaker is in order.

The grill was on the "Smoke" setting which I believe Traeger says is about 165...I've seen the internsl grill temp as high as 185 on this setting. The plan was to turn up to 225 at the 6 hour mark...which I did anyway.

I've continued smoking while hoping for some input. The brisket was 8.5lbs when put on the grill. A probe was inserted at the start and read 40 degrees. The IT of 102 was at the 6 hour mark when I woke up this morning. No clue when the breaker tripped. I've definitely learned to have a...

I woke up to put some mop sauce on the brisket and found the GFI outlet popped and the smoker was cold. The internal temp on the brisket was 102 about 6 hours from start time. Is it safe to continue smoking or should I count my losses now?

Good Morning! I'm Keith from Clarksville, TN. I bought my first smoker, a Traeger, in November and have been loving this new to me discipline. I look forward to learning and putting more good food on the table.