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  1. mcmoleman

    Today's Q

    Definitely going to try out that Chinese marinade on my next chicken. Looks awesome.
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  3. mcmoleman

    Sunday pork loin

    Well it's nap time now after that juicy pork.
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  5. mcmoleman

    Sunday pork loin

    Just pulled the loin out she was right at 145* after 2 1/2 hours in the smoke. Now she is resting nicely in the oven while the red skins and corn are finishing up
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  7. Sunday pork loin

    Sunday pork loin

  8. mcmoleman

    Sunday pork loin

    I've been getting pretty good with chickens and pork butts, so I figured I would try out a pork loin today. Rubbed it down with a mccormicks applewood rub and some extra pepper and smoked paprika. Throwing it in my 30" MES as we speak. Edit: smoking it with hickory chips
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  10. mcmoleman

    Hello from Michigan

    Thanks for the welcome. Dinner was great. I forgot to take a picture of it all done but I got a nice shot of the chefs sample haha.
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  12. Hello from Michigan

    Hello from Michigan

  13. mcmoleman

    Hello from Michigan

    Hello and happy Easter everyone! I'm Alan from metro Detroit. Been lurking on the site for a month or two and figured it was time to say hello. Just loaded my 30" MES packed with chicken thighs and drums for family dinner.
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