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Umami Bomb Brisket
Hey all, it's been a while since I've posted on this site but I definitely haven't stopped smoking! Decided to do Umami Bomb Brisket from All Things BBQ for the 4th of July, this is one of my absolute favorite brisket recipes(ATBBQ). I pretty much followed the entire recipe, the only difference... -
Pork Belly Burnt Ends - First Attempt
About a month or so ago I was at Sam's strolling through the meat department contemplating what I was going to smoke next. I wanted to do something I hadn't done before but also didn't really have any ideas.... that's when I stumbled across their pork belly. Now there was only two separate... -
First Attempt Chicken Lollipops
Below is my first attempt at chicken lollipops after seeing a number of them on this site. I did these clear back in November but now I'm finally getting around to writing about them and sharing my experience with the site. I did some research regarding the best way to clean up the chicken... -
Finally Tried Beef Short Ribs
Earlier this year I purchased a whole purebred Red Angus with a few buddies from work so I ended up with a half of a half. I decided to have the butcher leave the short ribs for me so I could try smoking them. I also had 4 small short ribs leftover from when I decided to buy some from my local... -
Bacon and Sausage Wrapped Avocado
So my girlfriend found an interesting breakfast dish that was an avocado stuffed with a soft boiled egg and wrapped in bacon, it looked absolutely amazing. I enjoy avocado but not as much as she does so I thought I would change the recipe a little bit to give me some more meat in it. We...- burgerbob
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- Replies: 20
- Forum: General Discussion
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Smoked Prime Rib Roast
I had a three bone 5.5 pound prime rib roast sitting in my freezer and I've been needing an excuse to use the smoker so I decided now was as good as time as any to smoke some prime rib. Everything turned out great but was unable to really keep track of my smoker temp due to some issues with the... -
10lb Brisket
It's been a while since I've been on the forum and was doing a brisket I was pretty excited about so thought I would make a post about it. I had a 10 pound brisket that I got from our university's meat department for real cheap since they had a beef special going on. It looked like it had some... -
First Turkey
This was a test run for Thanksgiving since I've been tasked with bringing the turkey for my Dad's side of the family. I just wanted to make sure I had a good process before being trusted with the Thanksgiving Turkey. My uncle's health has been in a bit of a decline this year and he is normally... -
First fattie, help!
I have a breakfast fattie on the smoker right now. After seeing all of the pictures and posts I decided it was time to give it a shot. So far I have realized I need to learn from my mistakes when I do a cheeseburger one for dinner tomorrow. I read a number of posts and thought I had a pretty... -
Experimentation Time (Live Updates w/ Q-View)
I'm smoking some spare ribs for the first time, I've done plenty of baby back ribs previously but have never done spare ribs. After trimming the ribs and removing part of the breast bone I had a good piece of meat leftover that didn't have any cartilage in it. I didn't want to throw this away... -
Abandoned 3-2-1 method
I've been using the 3-2-1 method for smoking my ribs for quite a while now and always produced an excellent rack of ribs. Although they always seemed to come out "overdone", as in the meat was actually falling off the bone rather than it being "competition" style BBQ where the meat stays on the... -
First time brisket, long time smoker (Now with Q-View!)
Ok, maybe not a long time smoker but I've got some experience under my belt. However, I'm doing my first brisket Sunday and was hoping for some critique and advice. I've laid out my plan below, was wondering what everyone thought. I'll say that I'm planning on slicing the brisket instead of... -
Smoking in Nebraska
Hey all, just introducing myself. No my name isn't Bob and no I don't own a burger restaurant (check Bob's Burgers). I am currently using a UDS for my smoking that I built myself. I have a very basic setup and very low tech, however my smoker seems to produce better results than a lot of my...
