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Selecting quality BBQ equipment (injector syringe, cooking racks, gloves, etc) -- Help wanted
No I wouldn't recommend using these with liquids since they are fabric. I would not expect them to be waterproof. If you need waterproof you'll definitely want to go the silicone route.- burgerbob
- Post #11
- Forum: Slicers, Grinders, Tools, Equipment
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Selecting quality BBQ equipment (injector syringe, cooking racks, gloves, etc) -- Help wanted
This is hands down the best injector I've ever used. When I need to finally replace this one, I will buy another. I've bought this for family members for holidays, I've had multiple friends purchase it as well. Pistol Grip Injector As far as gloves for BBQ, if you're needing something for...- burgerbob
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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Pork jowl bacon
I'm sure I can find it with a Google search, but I was curious as to what's the difference between your jowl bacon and guanciale? The seasoning/cure? Or are they essentially the same thing? -
Dry brine question
I typically just use kosher salt the day before then hit it with pepper right before cooking it. Also I put the steaks on an elevated rack to help dry out the outer edge of the meat so you can get a really nice crust when you sear it. -
Umami Bomb Brisket
I'll have to give that a shot sometime, the ingredients sound delicious. -
Umami Bomb Brisket
Hey all, it's been a while since I've posted on this site but I definitely haven't stopped smoking! Decided to do Umami Bomb Brisket from All Things BBQ for the 4th of July, this is one of my absolute favorite brisket recipes(ATBBQ). I pretty much followed the entire recipe, the only difference... -
PBBE and Cornell Chicken thighs
Beautiful plating, making my mouth water. Excellent work- burgerbob
- Post #23
- Forum: General Discussion
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My first smoke was a success!!
Looks like a mighty fine first smoke, congrats! -
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Hello from Nebraska
Glad to see someone else from Nebraska on here, doesn't seem like there are too many of us! -
Pork Belly Burnt Ends - First Attempt
I've had a few friends that have done the pork shoulder burnt ends and they love them. That's definitely on the to-do list for me. -
Pork Belly Burnt Ends - First Attempt
Your PBBE's were looking darn good as well! I have definitely seen a number of videos from HowToBBQRight. He's got a darn good channel as well. I'm with you regarding the plating, it's all about the whole experience with me. The look, the smells, the taste, everything all rolled together. -
Pork Belly Burnt Ends - First Attempt
About a month or so ago I was at Sam's strolling through the meat department contemplating what I was going to smoke next. I wanted to do something I hadn't done before but also didn't really have any ideas.... that's when I stumbled across their pork belly. Now there was only two separate... -
Pulled Pork Waffle Cones
These are amazing looking, curious as to whether or not they are messy at all. -
Burnt Ends
I know a few people that do the pork burnt ends out of pork shoulders but haven't seen them made out of pork belly. I can only imagine how incredibly good those are. -
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Pork Head Porchetta
This looks absolutely amazing, who knew a pig face could look so delicious. Congrats on making the carousel. POINT!- burgerbob
- Post #17
- Forum: Nose to Tail
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Brisket, burnt ends & a Mediterranean fatty
Those burnt ends look amazing, definitely something I'm going to strive to recreate. Love the crispness of the bacon on that fatty. I really like the idea of a Mediterranean fatty. I'm wondering what some ground lamb might taste like. Venison and sausage sound like an interesting mixture... -
First Attempt Chicken Lollipops
Thanks everyone for all the compliments. I didn't think the pictures turned out very well but the lollipops were very good. I'll try my friend's advice about cleaning the fat off the skin and do an update to see how much crisper the skin gets. -
First Attempt Chicken Lollipops
Below is my first attempt at chicken lollipops after seeing a number of them on this site. I did these clear back in November but now I'm finally getting around to writing about them and sharing my experience with the site. I did some research regarding the best way to clean up the chicken...
