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  1. nwolfe88

    Had new air intakes cut .. he painted the inside door of the forebox...help

    Don't know why he did it...but he did. Is this safe? It's 1200 degree BBQ paint. I don't smell anything weird (I'm just burning a fire not cooking). Should I worry about it?
  2. nwolfe88

    For Sale: Hunsaker Vortex Drum Smoker

    Barely used, no issues. Has extra grate and thermometer holder. PM me if you're interested and I'll send you more pictures. Location: Columbus, OH.
  3. nwolfe88

    For Sale: Hunsaker Vortex Drum Smoker

    Barely used, no issues. Has extra grate and thermometer holder. PM me if you're interested and I'll send you more pictures. Location: Columbus, OH.
  4. nwolfe88

    Is black mild steel food safe?

    Looking to have a friend cut me some tuning plates from black mild steel. Wanted to make sure this was safe to use for tuning plate material? Thanks!
  5. nwolfe88

    Who has a new-ish Peoria Custom Cookers Backyard model on a trailer?

    Am looking for the height of the bottom of the trailer coupler from the ground in order to get the right hitch. Can't get a straight answer from Peoria. First it was 17", then it was 15", then I got a picture from them that showed 12.25", a little ridiculous. Any help?
  6. nwolfe88

    FS Feeler: Good One Open Range

    Trying to get an idea of any interest for a Good One Open Range in Columbus, OH. Barely used, great condition. I bought both the firebox and cook chamber stainless steel shelves for it. PM me if interested!
  7. nwolfe88

    Suggestions on rubs/sauces for a big upcoming cook

    So my family is having a cookout in a month or so and I am trying to choose my rubs. Here's what I'm planning on smoking: Pork Spare Ribs Boston Butt Beef Short Ribs Since there will be quite a few people there, I was hoping to get your suggestions on top 2 or 3 rubs you've ever used for...
  8. nwolfe88

    Gateway Drum Smoker (grey) with accessories

    I have a brand new Gateway drum smoker (used twice), with the following accessories: Side table Heat deflector plate The only reason I'm selling it is because I think I'm going to go with a Good One Open Range instead. If there's any interest, I will email pics. Location: Columbus, OH
  9. nwolfe88

    Seasoning Gateway Drum smoker

    Just bought one, says to spray cooking spray on the inside and then burn for 2-3 hours. What am I spraying? The barrel? The grates? Fire basket? Lid? Everything?
  10. nwolfe88

    Weber kettle vs Weber performer with the Smoke EZ

    Does anyone know if the Smoke EZ fits the Weber performer the same as it does the Kettle?
  11. nwolfe88

    No foil ribs on the Rec Tec mini...never going back!

    First time I have done ribs without foiling, no spray, nothing. I didn't even open the lid for 4.5-5 hours. Needless to say...this is the only way to go for me from now on. 225 the whole way, 250-275 to finish around the 5.5 hour mark, brushed with BBQ 30 min before taking off the smoker. Also...
  12. nwolfe88

    Rec Tec Mini - who has one and how to get more smoke?

    I actually haven't even got mine yet, but was wondering what the possibilities are for adding more smoke? I have an amaze-n-tube smoker, but I've heard of people putting wood chunks on the heat deflector as well. Any other creative ways you guys have come up with to add more smoke?
  13. nwolfe88

    How to smoke a 3.5lb pork butt leg rump

    Newbie to the forums looking for advice on how to smoke this thing, since it's small(ish). Should I just be shooting for a certain internal temperature? I'd like to smoke it long enough to get a good crust on it, so should I aim for 180 degrees? Etc...any advice would be appreciated!
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