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  1. brentos260

    Memorial Day '18 Pulled Pork

    I hope you all are experiencing great weather similar to how it's been in NE Indiana for the weekend - Sunny & hot, perfect Holiday Weekend weather! I smoke a bone-in butt for pulled pork every Memorial Day and this year's looks amazing so I thought I would share. I coated with mustard and...
  2. brentos260

    Beef short ribs, FINALLY (Q-view)

    I've been smoking the usual stuff lately - spatchcock chicken, pork butts, a brisket here and there, but for the last year or so I've been wanting to throw some beef short ribs on the smoker.  Well, today is the day!  The local butcher had the ribs already separated.  I put some SPOG (well...
  3. brentos260

    First no foil pork butt w/Q-view!

    I haven't bored you all lately with my normal repetitive smokes but I thought I'd post for my first no foil pork butt.  I picked up an 8.5 lbs butt yesterday, put some kosher salt on and wrapped it up to throw in the fridge over night.  I pulled it out around noon today, added mustard and my...
  4. brentos260

    Second jerky run on WSM w/pics

    It's too beautiful here in the midwest not to fire up the smoker so I decided on beef jerky.  I did a trial run about a month ago and it came out pretty good but I learned a few things and wanted to take a second run at it.  I bought a 2.5lbs Top round and sliced as close to 1/4" thick strip as...
  5. brentos260

    First overnigher - Pork Butt of course w/some q-view

    Happy Memorial Day everyone!  I wanted to make some pulled pork for a cookout at the in-laws.  They love to eat but go out for nearly every meal so I'm doing my best to get them hooked on the 'Q.  We're eating around noon today so I aimed to get this butt on around 8:00 PM Sunday night as it...
  6. brentos260

    First tri tip, I finally found one!

    Well, after reading all the great reviews of tri tips I figured it was time to hunt one down here in NE Indiana.  I went to a local butcher shop and hit the jackpot.  The man behind the counter brought out a huge clod of meat and trimmed it off right then and there. I decided to keep it simple...
  7. brentos260

    First Pork Butt smoke, rocky start

    I picked up charcoal (great deal!) and a bone-in pork butt for an early morning start today.  I have been waiting to smoke a pork butt until I get a Maverick therm w/2 probes.  My ET-733 finally arrived yesterday (came with Bear Paws!) so I was all set - or so I thought... I started getting...
  8. brentos260

    NE Indiana new comer

    Greetings from Fort Wayne, IN!  I've been visiting the site and borrowing data for just over a year now and decided to return the favor by signing up and sharing as well.  I began smoking on a very poorly designed Char Broil charcoal grill approx. 2 years ago.  Earlier this month I picked up an...
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