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  1. billyboy402

    Tira Misu step by step pic heavy

    I just wanted to stop in and say thank you for your post. I made this last night for my birthday and my family of 6 loved it! 8 month old baby girl, twin 6 year old boys, 12 year old daughter and me and my wife pretty much destroyed the whole pan. They had leftovers today while i was at work but...
  2. billyboy402

    Pork Loin Jerky (Step by Step with Pics)

    Just noticed the gun on the counter, good trick to keep people away from your jerky.
  3. billyboy402

    Pork Loin Jerky (Step by Step with Pics)

    Looks great Bear ! I have always wanted to try this , and i have used alot of your other step by steps so this is perfect! I have made about 60 pounds of your Canadian bacon so far and we have pork loin on sale for 99 cents a pound here all the time, so i can see using this often. 
  4. billyboy402

    SALMON TONIGHT

    Looks great ! You are gonna love it smoked. I really like tony's or some slap ya mama on my fish as well.
  5. billyboy402

    First time jerky maker

    Looks good from here, alot better then my first batch in my old ronco years back. 
  6. billyboy402

    Double Smoked Ham (Bear Style)

    Just wanted to drop in and say i used your step-by-step yesterday for my first double smoked ham and my family loved it, what a treat. One of my 6 year old twins and his 12 year old sister tore into it like a Christmas present. I have learned so much from following these and wanted to thank you...
  7. Double Smoked Ham (Bear Style)

    Double Smoked Ham (Bear Style)

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    IMAG1739.jpg

    • billyboy402
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    • Album: Double Smoked Ham (Bear Style)
  9. billyboy402

    Featherbones

    Hey Joe they are pork riblets. Farmland puts them out, have had them since i was a little kid around here.
  10. Featherbones

    Featherbones

  11. billyboy402

    Featherbones

    I have been wanting  featherbones lately so last night so i picked up a 5# box. rubbed em down and ready to go. In the smoker at 200 for 2 hours and 230 for an hour. Out of the smoker and into foil pans with apple juice and into the oven for 2 hours at 350. All sauced up and onto my...
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    IMAG1675.jpg

    • billyboy402
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    • Album: Featherbones
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    IMAG1674.jpg

    • billyboy402
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    • Album: Featherbones
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    IMAG1673.jpg

    • billyboy402
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    • Album: Featherbones
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    IMAG1668.jpg

    • billyboy402
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    • Album: Featherbones
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    IMAG1663.jpg

    • billyboy402
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    • Album: Featherbones
  17. billyboy402

    Venison snack sticks

    Thanks Al, I am just getting into wanting to make my own sausage and ground meats etc, so i figured doing it like this would make me appreciate the process more. it sure did and my arm knows it for sure.
  18. billyboy402

    Trying something new - Mini Bear Loaves

    Sounds great, fry up some of those eggplant to go with it and you will be set.
  19. Venison snack sticks

    Venison snack sticks

  20. billyboy402

    Venison snack sticks

    Wanted to try making snack sticks, so i purchased the Hi-Mtn snackin sticks kit. A buddy gave me a hand crank #22 grinder awhile back and i never used it , so i thought why not. Ended up mixing  5 pounds ground venison and 2 pounds of pork shoulder that i ground. Seven pounds later i...
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