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I just wanted to stop in and say thank you for your post. I made this last night for my birthday and my family of 6 loved it! 8 month old baby girl, twin 6 year old boys, 12 year old daughter and me and my wife pretty much destroyed the whole pan. They had leftovers today while i was at work but...
Looks great Bear ! I have always wanted to try this , and i have used alot of your other step by steps so this is perfect! I have made about 60 pounds of your Canadian bacon so far and we have pork loin on sale for 99 cents a pound here all the time, so i can see using this often.
Just wanted to drop in and say i used your step-by-step yesterday for my first double smoked ham and my family loved it, what a treat. One of my 6 year old twins and his 12 year old sister tore into it like a Christmas present. I have learned so much from following these and wanted to thank you...
I have been wanting featherbones lately so last night so i picked up a 5# box. rubbed em down and ready to go.
In the smoker at 200 for 2 hours and 230 for an hour.
Out of the smoker and into foil pans with apple juice and into the oven for 2 hours at 350.
All sauced up and onto my...
Thanks Al, I am just getting into wanting to make my own sausage and ground meats etc, so i figured doing it like this would make me appreciate the process more. it sure did and my arm knows it for sure.
Wanted to try making snack sticks, so i purchased the Hi-Mtn snackin sticks kit. A buddy gave me a hand crank #22 grinder awhile back and i never used it , so i thought why not. Ended up mixing 5 pounds ground venison and 2 pounds of pork shoulder that i ground.
Seven pounds later i...