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I've got an MES 30, and the last couple of batches of sausage that I've hung to smoke in it have come out with really inconsistent internal temps. I've got a batch of snack sticks in there now, and my probe hit 154 (shot past 152 really quick) when it was inserted into a hanging stick about 1/3...
I hit 190° two and a half hours ago (smoker at 225°), thought I was good to go, starting prepping sides. 2.5 hours later, I'm at 192°. Just cranked it to 275°, hopefully that last 10° goes fast.
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