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Right it's update time.
4 x 22mm exhausts on the top.
2 x 22mm intakes always open
2 x 22mm intakes on the up pipes with ball valves.
So far I have no issue maintaining heat, debating getting another ball valve on the bottom now as it sometimes flares up when the lid is off.
I've smoked a...
I've now got 4 of my exhausts on the top, and the other day I added 2 more intakes so 4 of each in total, bit harder on my last burn to manage the temp so adding in a grommet and better thermo is on the next list. The ribs were a combo of amazing and shocking, some like butter some rubber! Not...
That's a good point,I was debating some probe and a grommit with which to input it with. The idea of a turkey probe etc puts me off I would prefer a digital read, maybe a maverick or the like. I really would love a wireless one. I.e. clip the probe to the grill and it feeds out to my phone or...
So I've only run this the once yesterday, and it was cold here, alternating snow and sunshine anywhere from 0-10 degrees C (32F-50F).
I got it up to around 225, and it didn't stay there for long, dropping off until I took the lid off, and then spiking up fast.
I've got to put the ball controls...
Hi!
Sorry i totally missed this until today! No idea how.
I went with a similar build to the grate and expanded steel in the end.
I'd post a picture but my phone is refusing to upload them to my dropbox at the minute.
My expanded steel is a lot smaller in diameter though, resorted to amazon...
Where did people who built their own UDS get the expanded steel make the charcoal bucket?
Everywhere B&Q, WIckes, Homebase only seem to sell galvanised steel.
Currently recuperating after ankle surgery so I've had to resort to online shopping only for a few weeks.