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  1. new2smoker

    First time smoking a Boston Butt

  2. 20160228_153556.jpg

    20160228_153556.jpg

    • new2smoker
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  3. First time smoking a Boston Butt

    First time smoking a Boston Butt

  4. new2smoker

    First time smoking a Boston Butt

  5. 20160228_135508.jpg

    20160228_135508.jpg

    • new2smoker
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    • Album: First time smoking a Boston Butt
  6. new2smoker

    First time smoking a Boston Butt

    6 hours in I have nice bark going and the meat is breaking down very nicely
  7. new2smoker

    First time smoking a Boston Butt

    First time smoking a Boston Butt. After sone research on here I went with a yellow mustard coating then rubbed with Cattlemens Steak house meat rub. Still haven't decided on a sauce any recommendations are welcome. 8# Butt went in at 7 am.
  8. new2smoker

    Smoked vs Fried vs Steamed and baked wings

    Even if you don't batter your wing frying them is great for large batch and also has an awesome crispy skin
  9. new2smoker

    Hello from El Paso

    Hello my name is Patrick, I'm new to smoking. I have a Smoke Canyon 600 cubic inch.
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