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hi Wade thanks for welcome,iam working in london(not sure I can use name of the restaurant here,we are working on indoor cookshack fast Freddy,smoking beef,pork ribs,shoulders and briskets,hope with your advice guys we can be the best in country;)

Thanks,I'll do some research and then decide,let you know,I was thinking to do something as special on top of our core menu,thought would be nice and educational;) for punters to try the same dish prepared depending on area of US

Hi guys thanks for all replies,so quick,iam working on Coockshack fast fredy indoor smokers,so far was smoking my baby backs for 5-6 hrs 220f,chef JimmyJ did you hear about BBQ week in may in the UK?i am trying to make these babybacks have a taste of different regions of US each day of the...

Hi all,my name is Lukas and iam smoking meat in London,we will have soon national bbq week in Uk and iam planning to serve smoked babyback ribs for whole week as special,i would love to try serve them every day with different recepie and style from different parts and regin of United Stated,so...

Hi all BBQ people, my name is Lukas and iam working in one of the BBQ restaurants in London,England,hope to gain lots of BBQ knowledge here