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  1. pignut hickory

    A step by step jerky recipe. Part One

    stayhot ..white cloud's recipe calls for 1 tablespoon of tender quick per pound and we found this to be to salty...so we reduced it to 2 teaspoons per pound.. we have never cared for the liquid brine recipes .... white cloud Recipe.. Step by step jerky recipe Well this is how I do it anyway...
  2. pignut hickory

    Bear ...I am looking for picnic ham recipe...do you have any ?? just bought two for 97 cents...

    Bear ...I am looking for picnic ham recipe...do you have any ?? just bought two for 97 cents per pound...
  3. pignut hickory

    A step by step jerky recipe. Part One

    We have been using White Cloud's recipe for 2.5 years all we changed was went to 2 tsp. of tender quick and 1/8 tsp of red pepper per pound and ever one loves it..Also we smoke for two hours at 150^ ...Has anyone tried white cloud's recipe with less sugar or no sugar ???
  4. pignut hickory

    Hey Gary..How is every thing in Whitehouse ..Been a while sense I've logged in...Robert

    Hey Gary..How is every thing in Whitehouse ..Been a while sense I've logged in...Robert
  5. pignut hickory

    Hey Bear..Been a while....Hope you and family are doing fine..just saying hello..still smoking...

    Hey Bear..Been a while....Hope you and family are doing fine..just saying hello..still smoking here..Robert
  6. pignut hickory

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    Thank Bear It looked like a susscess...
  7. pignut hickory

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    Bear...I need the receipt love you bro but you did not give me your receipt  ....
  8. pignut hickory

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    Hey Bear...I used your unstuffed beef stick recipe again using pork ...turned out perfect 25#...for each 5# we used. 2 1/2 TBS TQ 2       tsp  Italian seasoning 1       TBS crush red pepper 1       tsp black pepper 1 1/2 tsp sage 1       tsp cayenne 1 1/2 tsp coriander 1       tsp garlic...
  9. pignut hickory

    GARY'S FIRST BACON ON A STICK

    Well Gary ..lol yes headed that away..still have work to do..we have the kitchen finished and most of inside walls back up..we did make some skinless pork sausage using one of Bear's recipe last weekend ..turned out great..lol so much yet to do but will get there...
  10. pignut hickory

    GARY'S FIRST BACON ON A STICK

    Great looking meal Gary...will have to do it again using brown sugar...
  11. pignut hickory

    My First Smokeouse

    Hey Bear...so far so good got my diesel tractor and generator running again...my structure is sound.. we removed inside walls and insulation just drying out now.lol my wife taking this opportunity to remodel kitchen..we are doing fine...  
  12. pignut hickory

    My First Smokeouse

    Yes Gary that is my house and barn...the smoke house came through the flood in good shape..we had 6 feet of water in house and water was over smoke house..still drying out.... Thanks Halfsmoked..
  13. pignut hickory

    My First Smokeouse

    Well folks..we had quite a bit of water...lol ..have not smoked any meat lately..we lost 25 laying hens and three sheep..but now things are looking up.... 
  14. pignut hickory

    My First Smokeouse

  15. pignut hickory

    Pignut and Shagbark Hickory

    Hey folks well it's spring and what we have is Bitter nut hickory.. 
  16. pignut hickory

    Pterodactyl deviled eggs

    Morning Jack... Well my eggs were a frailer..Using an MES with no heat would probably work fine ..but in my smoke house with a fire it dries them to much..It was worth a try but will stick to smoking eggs in the shell.. Lot's of eggs with 22 hens and getting 12 to 17 eggs a day..we need a good...
  17. pignut hickory

    Pterodactyl deviled eggs

    Jack will try that next..About 70 to 90 degrees ???
  18. pignut hickory

    Pterodactyl deviled eggs

    Smoked 1 dozen raw eggs in the shell for six hours at 150 f...turned out great easy to peel slight smoke taste..
  19. pignut hickory

    Pterodactyl deviled eggs

    Smoking eggs..I have never tried it but will try it today..I have always thought the eggshell was porous..and after reading about smoking eggs here and searching internet they are.. My old daddy could tell the difference in a cage egg vs free range egg by the smell of egg after cooking.. and...
  20. pignut hickory

    My First Smokeouse

    My Sausage has the Five Spices that are highest in Vitamin K....I've uncovered a Nobel Prize-winning vitamin proven to sweep calcium out of your arteries — for normal, healthy blood pressure. In a landmark Rotterdam Study, researchers gave a unique form of vitamin K to 4,807 men aged 55 and...
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