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So, I've tried smoking a pork loin twice. Both times, the smoking was superb but the flavor of the rub was awful or subpar. I need a new rub recipe. Nothing that is Applewood based and nothing sweet. Thank you!

So, I've used our MES about 8 times since we bought it last month. I'm noticing it looks pretty unsanitary in there (I'm used to clean pots and pans in the kitchen). The racks look great as well as the water pan and drip pan on the bottom but the rest of the inside is brown and has spatter and...

Hi there! My husband and I just got our first smoker (a Masterbuilt Electric 30") in December. We ended up getting it for free since it took awhile to arrive (thank you Amazon Prime). Anyways, my husband is an avid fisherman, mostly bass for sport but he will fish anything he can to bring home...

Hi everyone! I've been reading threads here for a little while now but this is my first time posting. We've hade our Masterbuilt electric smoker for about a month. I've used it at least a half dozen times now (all sorts of fish, elk jersey and a couple of pork loins). The inside of our smoker...