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Advice for First WSM Smoke
Thanks for all of the responses! I do like the idea of getting it as done as possible. If I follow this method and I get an IT of 205 on Thursday, what would I do on Saturday? Shred and reheat in a crock pot with juices? Throw it in the oven for a hour and then shred?- pearlmikejam
- Post #5
- Forum: Pork
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Advice for First WSM Smoke
I recently got an 18.5 WSM. I will be using it for the first time this week to smoke some Pork Shoulders/Butts for guests we will be having Saturday. I live in Northern IL, where the temperatures have been in the single digits this past weeks. I also live in a fairly windy location. Winds...- pearlmikejam
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- Replies: 6
- Forum: Pork
