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Thanks for all of the responses!  I do like the idea of getting it as done as possible. If I follow this method and I get an IT of 205 on Thursday, what would I do on Saturday?  Shred and reheat in a crock pot with juices?  Throw it in the oven for a hour and then shred?

I recently got an 18.5 WSM.  I will be using it for the first time this week to smoke some Pork Shoulders/Butts for guests we will be having Saturday.  I live in Northern IL, where the temperatures have been in the single digits this past weeks.  I also live in a fairly windy location.  Winds...