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I agree 205 seems to be the magic number for mine also.

Gordon's has a great pork belly and the cheapest I found I bought some 4 months ago for 369.a pound. I live in north west Michigan. Hope this helps papa t

Looks amazing pops . We are picking up a hog on monday and we had the hind cut into 3 pieces its just the two of us. I need to brine and smoke them. How long do you think i need to brine the smaller hams for?? This is my first time doing a fresh ham. I have done bacon and Canadian bacon but not...

Thanks Al. Didn't even realize I did it that way. Papa t.

Hello everyone It has been a little bit since I have smoked anything but the weather in Michigan has been pretty crazy for February so i decided it was time to smoke some chicken. I rubbed on some olive oil and then added ,paprika,onion powder,fresh garlic,pepper,thyme,sea salt. Set the smoker...

Looks awesome great job

Thanks smokin jay

Thanks disco

Thanks for the point rcadog

You will love them smoked.Good luck and thank you

Oops

Thanks for the point mowin

Thank you

Thank you very much. I will say every one that has had them has asked where I ordered it from lol. They are delicious I have made 30lbs so far and my neighbor wants me to make 10lbs for him. Good luck if you make them the it is very important.

Smoke house pink salt cure

I used hickory and whiskey barrel mix about 3/4 hickory to 1/4 whiskey barrel. Good luck vivid.

Looks wright pugsbrew . I wrote it out on the first post to help people out because I know my spellings and grammar are BAD enough then throw in auto correct its all down hill after that. Good luck I hope you like them as much as we do . Thanks papa t.