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Ok I gave in and went with apple juice and the foil, they looked good when I opened the smoker up

Thanks for the replies, now is the time to decide if I want to foil, or not to foil, I will be at 3 hours in just a few minutes

OK folks I did my first smoking last weekend on a Boston Butt and it turned out very good. Today it is raining and 45 degrees, I am doing 2 racks of spare ribs, and I am freaking out, thinking something will keep them from turning out very well. I am using hickory chips in a MES 40, Temps are...

Well I smoked some eggs for the first time, and oh my god were they good, I am going to use them to make deviled eggs, if there are any left by that time, LOL. But at least if I eat them all, there will still be the 2 racks of ribs that are getting ready to go in the smoke.

I was actually using the 1.5 as a guideline, more than i was a being finished timer, I wanted to start with a  small piece of meat, that way I didnt waste as much just in case It all went down in flames, LOL    Thanks

Thanks for the reply, I was thinking maybe for such a small Boston Butt, that I was looking at maybe 7 Hours give or take, since the 1.5 hour per pound came out to 5.5 hours. The speed at which the internal temp rose definitely slowed as time went by, 3:45 into the cook and temp was at 158...

Sorry, but I am new to smoking, I had a MES 40 gave to me, I tried it out for the first time yesterday. I wanted to start with a smaller portion my first time, I bought a 3.5 pound Boston butt,The night before smoking, I coated with mustard and covered it completely with rub,  On smoke day the...

Hi Folks, My names is Bo and I am from Carlisle Arkansas, which is about 35 miles east of Little Rock, I am new to smoking, I have a Masterbuilt 40 inch electric smoker that was giving to me after a friend passed away. I will be doing lots of reading here to gain some knowledge and to be able to...