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Electric Under Counter Recommendations for Outdoor Kitchen
Ive gone through 2 electric smokers in the past 7 years. I live in NJ, and the winters can cause damage to smokers if they are not protected. To that end, I am building an outdoor kitchen and I would like to put an electric smoker UNDER the countertop, with the smoke vented out the back, not the...- dudadudaduda
- Thread
- Replies: 10
- Forum: Electric Smokers
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Smoked Whole Turkey - 22lb - AMAZING! See Photos
Oppps... I did it again! 15lb bird, 3 and 1/2 hours on 250. Split in half... AMAZING!- dudadudaduda
- Post #6
- Forum: Poultry
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Smoked Whole Turkey - 22lb - AMAZING! See Photos
- dudadudaduda
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Smoked Whole Turkey - 22lb - AMAZING! See Photos
I've smoked many items, but the 22lb turkey I have just smoked may have been the best. Here's how I did it.... Defrost a 20+lb frozen turkey in the fridge for 5 days Dissolve 1 cup Kosher Salt, 3/4 brown sugar,1 gallon of water, and 1/2 cup of your favorite rub, and then brine the bird for...- dudadudaduda
- Thread
- Replies: 6
- Forum: Poultry
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- dudadudaduda
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- Album: Smoked Whole Turkey - 22lb - AMAZING! See Photos
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- dudadudaduda
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- Album: Smoked Whole Turkey - 22lb - AMAZING! See Photos
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22 lb Turkey, brined, 275 degrees max on smoker
22 lb Turkey, brined, with 275 degrees maximum on the smoker. can anyone offer a time frame for something this large? It will be thawed (brined)- dudadudaduda
- Thread
- Replies: 3
- Forum: Poultry
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Whole Chicken and Kielbasa together
Hello all, Whole Chicken and Kielbasa together and was wondering the best wood combo for the job. I'm thinking Cherry with a touch of Hickory? What are your thoughts? Also, timing and temp thoughts... my thoughts are at around 250 for 2.5 hours for the 4+lb bird and throw the kielbasa on the...- dudadudaduda
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- Replies: 2
- Forum: Roll Call
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