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Ok folks here is the final product. Has great flavor but not as fall apart tender as I would have liked.

So far so good. Te.p is holding right around 225

Hurricane Florence is upon me. Yes I am only in Columbia SC, but I will still get high winds and alot of rain. I bought a 9lb brisket and plan on tossing it on the smoker at around 10pm. Cook all night and pull when temp is right. Wrap in foil and put it in a cooler. Hopefully it turns out right...

Here is the finished product. The guys at work tore it up and left nothing. So I would say it was a hit!!!

Well I have been a member since Dec 2015 and have always forgotten to post pictures of before and after. I love all of the good advice given from all pit masters alike. Today I am smoking a 9lb Boston Butt rubbed with a KC BBQ Rub. Gonna hit it with Pecan wood for smoke as I like the mild flavor...

I already have a 22 and a half inch kettle smoker, and I just got a smoky Mountain electric smoker for Christmas. I have already smoked some chicken on my electric smoker, and am now getting ready to smoke a standing rib roast tonight. Hopefully everything turns out good. Any comments or...