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Yeah, it was the oven. I didn't have a choice it was a blizzard outside that day. Dry rubbed it first with a homemade rub mixture of paprika, garlic powder, onion powder, cayenne, adobo, black pepper, sea salt and then slathered it with that liquid goodness.
I live in the Philly area so I have a couple of favorites.
Brisket..hands down Lepore BBQ in Willow Grove..it'll make you smack yo mama it's so good!
Ribs..Dwights BBQ on Broad St and Uptown BBQ in West Oak Lane areas.
Chicken; Dwights and Tymekas in Germantown. Delicious!
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