-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: treekiller
- Order by date
-
What kind of wood to use when smoking chicken? Any tips?
Hi everyone, reviving this thread from 2014. Any suggestions on how long to smoke a whole chicken at 325 on a gas smoker? Going to give this a shot on new years day and would appreciate any feedback... Thanks, Scott- treekiller
- Post #24
- Forum: Pork
-
New Member
I am not sure, just browsing around this forum I saw several people commenting in various threads about how chips continuing to produce smoke for more than about 2 hours could make the meat taste bitter. I used a total of about 6 cups of chips during the 5.5 hours I smoked my turkey...- treekiller
- Post #5
- Forum: Roll Call
-
New Member
Hi everyone, new guy here from Arizona. My wife bought me a Masterbuilt gas smoker for Christmas, and had me open my gift on Christmas eve. I have wanted a smoker for a long time, but was totally surprised by this gift! She had an ulterior motive, in that she wanted me to smoke our turkey...- treekiller
- Thread
- Replies: 4
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
