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Steamship pork
- cdmchef
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Steamship pork
This is how we smoke ham at our restaurant. First rule, keep it simple. Second rule, no brining or injections. Third rule, pull from fridge, rinse, rub with oil and season with a basic rub. Salt and pepper works just fine. We use Farmland steamship pork. Great product! That is a pic of 10... -
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- cdmchef
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- Album: Steamship pork
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20151223_181306.jpg
- cdmchef
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- Album: Steamship pork
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Steamship pork
- cdmchef
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- Comments: 0
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20151224_174358.jpg
- cdmchef
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- Album: Steamship pork
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