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I was planning to smoke uncured with pecan pellets at 225-250
Looks like I should plan to brine for up to 7 days prior to smoking. Any recommendation on how long to brine?
Would injecting it be helpfule. I have used a combo of butter and apple juice in the past.
I...
I have been a member for many years, but this is my first post.
Originally from Uvalde, TX but have lived in Simpsonville, SC since 1988
My background is in manufacturing and enterprise software systems supporting operations
I have a Traeger 34 that I bought back in 2015. It has served me...
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