-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Post
More details as requested. I was planning to smoke uncured with pecan pellets at 225-250 Looks like I should plan to brine for up to 7 days prior to smoking. Any recommendation on how long to brine? Would injecting it be helpfule. I have used a combo of butter and apple juice in the past. I... -
First Post
I have been a member for many years, but this is my first post. Originally from Uvalde, TX but have lived in Simpsonville, SC since 1988 My background is in manufacturing and enterprise software systems supporting operations I have a Traeger 34 that I bought back in 2015. It has served me...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
