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  1. djb7595

    What am I doing wrong with brisket?

    Yeah the Costco one I got was prime. They're just so big 16lbs. They're tough to handle. I need a 10-12 lb packer brisket but not sure if they make them that size.
  2. djb7595

    What am I doing wrong with brisket?

    This could be an issue as well. I've only been resting for 45 min to an hour. I'll try to rest 2 hours or longer next time.
  3. djb7595

    What am I doing wrong with brisket?

    It's tough too with the offset because I have the point towards the firebox so when it reads 200 the flat is only 175. Not sure how to fix that.
  4. Beef tenderloin, tri tip, and elk steak pic

    Beef tenderloin, tri tip, and elk steak pic

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  5. djb7595

    Beef tenderloin, tri tip, and elk steak pic

    Smoked these up a couple weeks ago. All of them turned out great.
  6. IMG_2770.JPG

    IMG_2770.JPG

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    • Album: Beef tenderloin, tri tip, and elk steak pic
  7. djb7595

    What am I doing wrong with brisket?

    Here's the most recent brisket
  8. IMG_3073.JPG

    IMG_3073.JPG

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    • Album: What am I doing wrong with brisket?
  9. What am I doing wrong with brisket?

    What am I doing wrong with brisket?

    • djb7595
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  10. djb7595

    What am I doing wrong with brisket?

    Hey guys. I did my first brisket a couple months ago and did my second last week on my Horizon offset smoker. I've watched tons of videos, read books, etc on the ins and outs of smoking a brisket. The first brisket I bought was a prime brisket from Costco. Trimmed it, rubbed it up, and smoked...
  11. IMG_2499.JPG

    IMG_2499.JPG

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    • Album: What am I doing wrong with brisket?
  12. djb7595

    Meat temperatures on offset smoker. Help!

    Hey guys, so I've got a Horizon offset smoker. I've done multiple smokes on it with some pretty good success. The only issue I'm having is the differences in temperature from one side to the other. I put a buffer in which helps but when I did ribs last weekend, the side closest to the firebox is...
  13. djb7595

    First offset smoker

    So I just bought my first offset, a Horizon 16". So far I've smoked a ham and a couple pork butts. I love everything about it but managing the fire and temperature is a full time job. I've ready lots of stuff on here about making mods. I just ordered some gasket to put around the cooking chamber...
  14. djb7595

    First smoke EVER next week. Suggestions?

    I'm smoking another pork butt today. I started off with the minion method and wow, what a difference. I've put one or two small sticks on in two hours and I've been steady 250 the entire time. My first smoke I didn't have enough of a solid coal base and was constantly trying to keep the temp up...
  15. djb7595

    First smoke EVER next week. Suggestions?

    Well the first smoke was a success. I followed Bear's guide for pulled pork to a T and thought it turned out well. Bark and smoke ring looked solid. I also smoked a ham with a brown sugar and pineapple glaze. I've attached a pic of the pork. My biggest takeaway from using an offset for the...
  16. First smoke EVER next week. Suggestions?

    First smoke EVER next week. Suggestions?

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  17. image.jpg

    image.jpg

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    • Album: First smoke EVER next week. Suggestions?
  18. djb7595

    First smoke EVER next week. Suggestions?

    So I'm breaking in the Horizon next week with my first ever smoke on an offset. What do you guys recommend for the first cook? Something not too difficult that will make for an enjoyable cook. I've got family coming in town and would prefer them to not eat rubber. Thanks guys!
  19. djb7595

    Newbie question

    Thanks Gary. I actually noticed it after my first fire in the firebox. I tried scrubbing it off after the metal cooled with just a rag and water but it's almost like a sticky glue substance. I can pick it off my my fingernail if I really scrub it.
  20. djb7595

    Newbie

    Hey guys. Danny in Austin, TX. Just bought myself an early Christmas present, a 16" Horizon Classic. Looking forward to following the forum and joining the madness!
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