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  1. firemedic47

    Happy to be here.

    Welcome aboard, I'm new myself, lots of great info here! Stay safe in the air my friend!
  2. firemedic47

    Newbie with a passion for the finest smokiest meats!

    I do have a regular probe, going to use that shortly. As soon as I placed in the smoker and attached to the wireless base, it said 78F. Turned it off, back on, then it read 42 a few minutes later. Walked away for a bit and came back...still cold to touch and it reads in the 100s...time for a...
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  4. firemedic47

    Total Newb, looking for suggestions for first smoke

    I just did a 13lb butt roast at deer camp with excellent results! It took 16 hours in the smoker! I used a mustard and applewood rub (I've tried my hand at rubs and a friend turned me to the McCormicks Applewood Rub). I cooked at 215-225 for the majority of the time and used beer water and...
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  6. firemedic47

    Newbie with a passion for the finest smokiest meats!

    Ray, Thanks! It is store bought so I'm going to take your advice! We are medium rare folk here so pink isn't an issue! Having an issue with my IT thermometer, it's telling me lies! Just put on an hour ago and it reads 133 already...tried moving it twice now...it's a smaller roast 3# but...
  7. firemedic47

    Newbie with a passion for the finest smokiest meats!

    Hi all, just wanted to introduce myself. As my name says, I'm in the public safety business and usually get the chore of being the camp chef in hunting season and the grill master at work! I have a way with my meat (no pun intended 128514), and everyone knows it! Although I'm new here, I'm not...
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