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even with the pepper and hot sauce,pepper flakes its no real spicy,just enough kick

my homemade keeper beef jerky recipe 1 bottle of richards red 1 cup of light soy sauce 1/3 cup of worsteshire sauce 1/3 cup dianne mesquite bbq sauce 3 tbsp fresh cracked black pepper 3-4 tbsp brown sugar 1 tbsp onion powder 2 tsp garlic powder 1.5 tsp red pepper flakes 1 tsp cayenne 1/3 tsp...

thank you

hey everyone,can i substitute Skim Milk Powder for Non-fat Dry Milk when making weiners?

could i cold smoke using a little chief smoker with the door slightly open?its my only option

what is a pellicle?  also,can i smoke at say 200 degrees?i dont have a cold smoker

thank you!

i bought a whole pork belly,but have never made bacon  i know there are tons of bacon recipes,but i have no clue....can someone give me a good,solid wet or dry maple cure recipe?it would be much appreciated  i hear for quality dry cure is better,any good cure recipes?

hey everyone,im new to this forum,its very cool...  would anyone have a traditional dry aged menonite summer sausage recipe?ive been looking everywhere

hey everyone,just came to the forum to learn as much as i can....  trained chef,love to cook,but now really into sausage making