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  1. orion3974

    Very first Boston Butt.

    Ok so since it was a solid piece of meat on not probed or mixed like a sausage fatty then the rule doesn't apply. Sweet. I feel better. Thanks!
  2. orion3974

    Very first Boston Butt.

    I am a little confused with the pork danger zone that's all and I want to do it right. Thanks.
  3. orion3974

    Very first Boston Butt.

    Thanks, am I sunk for not checking the temp after 4 hrs?
  4. orion3974

    Very first Boston Butt.

    128532here we are at 6 hrs when I put the probe in. W
  5. Very first Boston Butt.

    Very first Boston Butt.

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  7. orion3974

    Very first Boston Butt.

    I picked up a 7 to 8 lb Boston butt. Following jeff's tasty and tender smoked pulled pork recipe. Got up at 430 this morning and fired up the smoker. Set the temp for the smoker at 240. Prepped the butt with zesty Italian and Jeffs rub. Set it in the smoker at 5am. Smoker was around 230 degrees...
  8. orion3974

    Bacon Wrapped Sausage Fatty: Ham n' Cheddar

    Turned out pretty good.
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  11. orion3974

    Bacon Wrapped Sausage Fatty: Ham n' Cheddar

    I didn't think of that, darn it. I just put it in the smoker about 20 minutes ago. I'll try that next time. If I put it in the oven afterwards for a few minutes would that help?
  12. Bacon Wrapped Sausage Fatty: Ham n' Cheddar

    Bacon Wrapped Sausage Fatty: Ham n' Cheddar

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  16. orion3974

    Bacon Wrapped Sausage Fatty: Ham n' Cheddar

    I am making Jeff's ham n cheddar bacon wrapped sausage today. Does anyone have any tips for crisping the bacon? Last one of these I made was rubbery. Thanks!
  17. Smoked meatloaf (Jeff's recipe)

    Smoked meatloaf (Jeff's recipe)

  18. orion3974

    Smoked meatloaf (Jeff's recipe)

    Smoked my first meatloaf last night. Followed Jeffs recipe pretty close. Trying to roll it up was interesting and messy. The beef kinda fell apart on me. It was done by 3 hours after I checked it with the MES probe and my new Javelin Probe. You could clearly see the layers in the meatloaf. The...
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