Search results for query: *

You guys are great! Thank you for your input and advise. That was the direction I was leaning but needed confirmation. I didn't think it would be a great idea to paint the inside, but figured I'd ask anyway. Headed to the store to pick up some vegetable oil and spray bottle tonight. I got all...

Just made a trade from a friend for this beauty, but have a couple of questions for the masses. My biggest concern right now is the rust build up on the bottom of the cook chamber. Questions: Should I wire brush it then paint using high heat bbq paint? The rack you see that's also showing rust...

Yes....THANKS for the follow up AK! I may just give it a go now. And I think I will do the same...1/2 wrapped 1/2 not wrapped! Thanks guys! Finch

Hey all, Looking to cook a 9lb butt tomorrow and had a question or two. 31 pages is a lot to go through to find my answer, so I'm sorry if this has been asked already. Is there a difference in wrapping in foil (at 165 IT), or placing in a tin pan and covering that in foil? Is it the...

I've injected some and others I have not. I believe it's all in the rub which turns into the bark which turns into flavor. I did however just do a little flavor test. Smoked two butts side by side, one injected with applejuice rub mix, and the other with Dr Pepper. I really couldn't tell the...

Right...Looks good huh?

Thank you! Can't wait to do another! 

135° IT then rested for about 20 min.

Hey all, just wanted to share with you all my 1st prime rib. I am late posting this, but I smoked this one on Christmas. I feel like I had success. Everything went as planned. How do you all think I did? "man that was good" Finch   Dry brined with salt and pepper only. Garlic cloves inserted...