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Transformed into grilled cheese for a king! Sent from my iPhone using Tapatalk

They were the best ribs I've had in a while to be honest. I went dry (because my wife likes dry ribs the best) so they got to come off at 5 hours and they were perfect for me... They went a bit to long though if I was doing comp ribs they were just falling off the bones! Sent from my iPhone...

I'll have to try that.... I'm using the 3-3 method today. Sent from my iPhone using Tapatalk

Wrap it up time!!! Sent from my iPhone using Tapatalk

2 hours in 3 to go! Sent from my iPhone using Tapatalk

1 Hour down 5 to go. Sent from my iPhone using Tapatalk

We are gonna try some Saint Louis ribs today! Sent from my iPhone using Tapatalk

I would love to tell you a temp I was cooking at, but it makes no sense o how fast they cooked...I thought it was dialed in at 235 or so but I have never seen them cook that fast.... So I think either I have a bunch of messed up thermometers or this is just an oddity. It only took 6 hours and I...

These things cooked pretty fast today. One of them was better than the other. Which really leads me to believe it's all about the cut of meat. All in all the rub is pretty good.... I really just like it better when I make my own. Sent from my iPhone using Tapatalk

160 degrees time to wrap!! Sent from my iPhone using Tapatalk

4 hour Mark! Sent from my iPhone using Tapatalk

2 hour mark! Sent from my iPhone using Tapatalk

Meat is on and we are Rollin'! Sent from my iPhone using Tapatalk

Getting the firebox all setup with the and the chimney going. Sent from my iPhone using Tapatalk

Meat is rubbed up and getting to room temp! Sent from my iPhone using Tapatalk

Probe port add on this morning before I start cooking. Sent from my iPhone using Tapatalk

I'm finally going to cook something good in my new Ugly Drum Smoker build this weekend! I plan on posting updates all weekend.

My name is Philip, I'm pretty much a permanent resident here in Kansas, and if you know anything about Kansas weather is always kind of an issue. Its either Blowing 50 mph or its -20 degrees, and then in the summer we get to fight 110 degree days. So one cook is never the same for me, which i...