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Outback Style BBQ Sauce Question
Post is old as dirt but I found this while looking for something else. The answer is Cattleman’s with Worcestershire and granulated garlic added. Nothing fancy. At least that’s how they did it when I worked there forever ago.- khory
- Post #7
- Forum: Sauces, Rubs & Marinades
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Hanging Two Hams on PBC
I recently got a Pit Barrel Cooker as an early Christmas present and I'm loving it so far. I have two bone-removed hams from Costco and I'd like to give them a go on the PBC. They weigh in at 8.5 pounds each. Has anybody tried doing hams on the PBC in the hanging position? My biggest worry is...
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