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Going to eat like kings tomorrow! Thanks Bear!

Thanks Bear! I figured thats how it was done, just wanted to be sure.

How about a recipe for "Mrs. Bears Awesome Ham gravy"?

I like how you did that. I might have to copy that "design".

Tinfoil hat was the solution. Smoked 3 other times and haven't had any problems. I freakin' love this thing.

Going to be trying this out tomorrow! I'll be a little short on time so I plan on smoking at 225 until I hit desired IT.

I'll try a tin foil cover on the next smoke. I don't really want to do a mailbox mod until I have too. Thanks for the reply.

Tis the season. Subscribed

Been considering the mailbox mod but was really hoping to avoid it due to it taking up extra space out on my deck. Being I want to build a stand for the smoker I may build it so the "mailbox" can sit directly under the smoker.

Seasoned new Gen 1 MES 40 according to instructions. Instead of adding chips to the tube I used my new AMNPS. Once seasoning was complete I lowered the temp to desired cooking temp and added food. Everything was going great for the first hour or so of cooking. After nearly 4 hours since...

I shot a deer last weekend, rather than taking it to the locker for processing I decided it would be fun to try making my own sausage. I little bit of searching on here got me to rnyboy's thread and recipie. It sounded simple enough do I decided to give it a go. The ingredients all measured...

Double post. Please delete.