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  1. davemathews

    Slow 'N Sear ribs

    The smokenator has some really good reviews but for the money I couldn't justify it. Make a cardboard template first then trace it to a piece of stainless, bend 90 degrees and your down. Plus I'm not crazy about the tiny water pan and trying to tuck the coals into it. The Slow "N Sear doesn't...
  2. davemathews

    Slow 'N Sear ribs

    Finished product, the judges wouldn't be happy. They fall of the bone cleanly, instead of having a little tug. Definetly pleased with the flavor of the rub, i'll probable add more cayenne pepper next time, just for some more kick. In conclusion, if you've got a kettle grill and don't wanna fire...
  3. 20160109_162653.jpg

    20160109_162653.jpg

    • davemathews
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    • Album: Slow 'N Sear ribs
  4. davemathews

    Slow 'N Sear ribs

    This is the rub I used. I did 3 hours unwrapped, foiled for 1 hour with Agave Nectar and butter, unwrapped and sauced with Sweet Baby Rays for 30 minutes.
  5. rub I used.jpeg

    rub I used.jpeg

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  6. 4 hours.jpg

    4 hours.jpg

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  7. 4 hours later.jpg

    4 hours later.jpg

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  8. davemathews

    Slow 'N Sear ribs

    First extended smoke using the Slow N Sear, I choose to go with Stubbs all natural briquettes (15 lbs for $7.99 @ Lowes). As you can see the dome thermometer is ready 425 degrees but that's above the coals, my Maverick ET-733 was right @ 230, I put 1 probe on each end of the rack to compare the...
  9. davemathews

    Slow 'N Sear ribs

  10. Slow 'N Sear ribs

    Slow 'N Sear ribs

  11. ready to go on.jpg

    ready to go on.jpg

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  12. never trust dome thermometer.jpg

    never trust dome thermometer.jpg

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    • Album: Slow 'N Sear ribs
  13. Kettle prepped.jpg

    Kettle prepped.jpg

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    • Album: Slow 'N Sear ribs
  14. just put on.jpg

    just put on.jpg

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  15. davemathews

    Slow 'N Sear ribs

    I've done lots of ribs using the snake method around a 9x13 inch foil pan with water in it.
  16. davemathews

    Slow 'N Sear ribs

    I have no problem holding 225 using the snake method on my kettle, I just don't like how it's basically a small heat source that moves around the food. And it may be fine and I'm just nuts? LOL  I got a Amazon.com gift card for Christmas so figured why not, this way if I'm only doing one rack of...
  17. davemathews

    Slow 'N Sear ribs

    So I just purchased a Slow 'N Sear from Adrenaline Barbecue Company http://www.abcbarbecue.com/ and plan on using it in my 22 Weber kettle Saturday to do some ribs. Undecided if I'm gonna go 3-2-1 or unwrapped the entire time. Has anyone used the Slow 'N Sear yet, I searched for it and only got...
  18. Beer Can Chicken

    Beer Can Chicken

  19. davemathews

    Beer Can Chicken

    This weekend I will attempt to do a beer can chicken (7.5 pounds) using Weber's poultry roaster setup on my new 22.5 WSM. I did 1 dry run when I first assembled it and then a rack of St Louis style ribs last weekend. I took a old cheap chimney, split the seam on and shrunk the diameter down to...
  20. 20151215_180222.jpg

    20151215_180222.jpg

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