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Peeled Prime for $5.19....... I'd snatch up a couple more.

That's some spendy brisket there. I saw them at my Costco yesterday at about the same price. I went next door to cash & carry where whole Angus Choice packers were $2.39lb. I grabbed one but then ended up putting it back deciding I didn't have enough time for a brisket cook this weekend, Got...

Time and temperature will render the fat, not enough of either will result in a tough, fattier end product.

IBP Select....... You had me excited there for a minute.

I like it so far, much easier than stoking the wood burner all day for a butt or ribs. Turn it on, set the time and temp, hit the start button and your good to go. I have been using the AMNPS so no need to keep adding chips. Just have to check every once in a while that it's still lit. That...

I did a 15lb packer, took around 14 hrs. Remember that you will loose 30-40% so a 15lb brisket would feed 8 hungry adults and the crumb catchers with a little leftover. You need to get up EARLY and get this thing on if you want to eat at 6.

I did a whole packer on my MES couple months ago, I was very pleased with it.

My Costco carries Stubb's in the spring/summer, it's two 32oz bottles for about $6. I try to grab one or two every time I go and stockpile it. They ran out early this year I only have 4 bottles left to last me until spring time.

I have had this happen several times, happened last night when I was smoking neck bones. I suspect that Dr.K is correct, overloading chips or pellets is the problem. I tend to have a heavy hand.

I have been using the weed burner that I light the stick burner with, need to pick up a couple of propane cylinders for my torch. I may not be letting it burn long enough either, trial & error I will get there.

No water, vent open. I suspect that it may be operator error, not lighting enough pellets?

Hovering around $3lb here in SW Wa.

Been cooking professionally for 30 years, have always had both gas and stick burner grills and made due smoking ribs and other things. I bought a MES 30" this summer to "play around" with. Did a bunch of salmon, brisket, butts, belly bacon, shoulder bacon, & some Polish sausage. Having fun with...