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Just ordered mine! I've heard a lot of good things, hopefully I can get it to work.  Should be here next week some time.  I can't stand having to reload my Masterbuilt every hour......

Glad you're OK!!!

Yesterday I smoked my first brisket flat, my second pork butt, some beans and a few potatoes (2 sweet ones for the wife, 2 for the boys).  I have to give some props to Bearcarver since I basically followed his 101 thread for the meat.  I've been playing with the rubs and am doing ok so far!  For...

I have the MES 40, max is 275*, that's what i had it at.

Something I forgot to mention was that the skin was pretty rubbery. Anyone have ideas as to what causes this??

Here was the finished product. They were VERY salty but had awesome smoke flavor. Not really hot at all. I think next time I'll tweak it any go with my own recipe for the rub and maybe dip them in my own recipe wing sauce too.

Second smoke on my MES 40 and we're doing wings. We'll see how it goes! Tried Scarbelly's method on some, some are smoke only, some rubbed with butter and Tony C's, and some with the same but with turbinado sugar in them.