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Does having a pan full of water limit how hight the temperature can get? My cheap bullet smoker will get to 350 without water, but with a pan full of water, it will only get to 225.
I worry about this , because I saw a video where the guy was getting error codes as a result of not having water...
Hi
I saw you post about running the water pan empty. Have you ever had any error messages as a result of not having water? Also, what type of pan are you using for a drip pan?
Great responses! Thanks so much
I have a good thermometer for the smoker, and a probe for the meat on the way.
Final question. Can you achieve FOB (fall off the bone) with ribs?
Ok, here is more info
The recipe was from a weekly email
Pork Country Style Rib Burnt Ends
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Helpful Information
Preparation time: 15 minutesCook time: 5 hoursSmoker temperature: 240°FMeat finish temperature: 185°FRecommended wood: Cherry
What You’ll Need
3-5 lbs of pork...
Hello All
New to the forum.
I have a quick question about smoked pork.
I recently smoked some "Boneless Pork ends" I basically cut a pork shoulder in to 1.5 inch chunks and smoked them (recipe from here)
My question is this. What should the texture be when I am finished?
Should they be...