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  1. runninreb825

    Thanksgiving turkey smoker temp

    Thanks Al! That helps. I thought about this but am not sure how difficult it is to spatchcock.
  2. runninreb825

    Thanksgiving turkey smoker temp

    Hello, I am smoking a 20 pound turkey for Thanksgiving in my MES 40". I'm unsure what temperature I should smoke at? I was originally thinking 275, but the more threads and sites I check I see 225-240 is norm. What kind of timing should I expect at the lower temps vs. the higher temps? And at...
  3. runninreb825

    Game day Countey style ribs

    Here is the finished product on the CSRs. They look dry. Not sure where I went wrong. Thermometer read 150 but cut in and meat was cooked. Put them in at 10:30 a.m. pulled out at 4:30. At 225 most of day. Glad I backed things up with chicken legs and babybacks.
  4. IMAG0905.jpg

    IMAG0905.jpg

    • runninreb825
    • Media item
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    • Album: Game day Countey style ribs
  5. Game day Countey style ribs

    Game day Countey style ribs

  6. runninreb825

    Game day Countey style ribs

    First time smoking CSRs. Have a crowd coming over for Superbowl and thought why not. Layered with Memphis dust and going with 3-2-1 at 225. Using hickory with cherry wood in an MES. Hoping for best.
  7. IMAG0902.jpg

    IMAG0902.jpg

    • runninreb825
    • Media item
    • Comments: 0
    • Album: Game day Countey style ribs
  8. runninreb825

    Smoky Arizona

    Hello from Peoria Arizona. New to the site and excited to find all the great tips. I'm smoking on a 40" Masterbuilt Electric Smoker and have tried ribs, salmon and a small turkey. Graduating to a 13 pound turkey for Thanksgiving. Any tips out there so I can impress the in-laws? Thanks much.
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