Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey there, Chris Ski from Sault Ste Marie, Ont,Canada
Those were pics of the 45#'s of venison kielbasa I made today
I just took them out of my smoke house
Thanks appreciate it! Our first 60# batch came out excellent!
My wife worked with her Dad since she was 5 years old, boning out pork butts! I was incorporated into the operation when I married into the family! We have been i hiatus for many years and decided to rekindle the family tradition!:drool
Pretty simple really! With last name like Sierzputowski, I have been Ski all my life! My wife is CindySki , my twins are TWINSKI ! My home town is Sault Ste. Marie,Ontario
ChrisSki
Happy to have found this forum! My wife and I started to make kielbasa this weekend using a recipe passed down from her Dad! Though this was our first time doing it independently, we bought brought years of experience as my wife started working with her Dad at age 5! She still can clean a pork...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.