Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Temperature difference within butt
Pulled the bone 15 minutes ago and it was breaking clean from the meat. Foil and faux cambro until time to pull an serve! -
Temperature difference within butt
I put a 9lb bone-in butt on my GMG Davy Crockett at 9pm last night. 225 the whole time with no crutch. Right now one side of the butt is 205+ but the other side, close to the bone is a bit over 160. Should I just keep the low and slow going until the part by the bone hits 205 before failing... -
Brisket timing issue
Sometimes the obvious and practical solution escapes my grasp. I've got Friday off so I'll cook the brisket then, cool, wrap and then reheat and slice on Saturday! -
Brisket timing issue
I picked up a 15.5lb prime brisket at Costco last week and next to Saturday I'll be doing my first brisket on my green Mountain pellet smoker. The general plan of attack is to trim it up and get a simple salt and pepper rub on it Thursday evening. After that it gets a bit tricky. Friends will... -
SW WI and smokin!
Hey all! Scott from just west of Madison, WI. Begged my wife for years for a smoker but always set my sights on something bigger than I needed like the Mak 1 star general. Cooler heads prevailed (my wife) and she surprised me early this summer with a Green Mountain Grills Davy Crockett. ...
