Search results for query: *

I'm going to be watching this build closely, hopefully you get some good weather soon. I'm very interested to see your build as I am looking to build my first UDS as well!

I used baby backs with the 2-2-1 method. When I wrapped them I added Butter, Honey, and Brown Sugar. After unwrapping I sauced them and put them back in the MES for that last hour. I think I botched up when I added more chips out of desperation because I knew I didn't get enough smoke in the...

Those look fantastic! My last cook was a complete failure and this post shows I was nowhere close to perfection!

Hey all, sorry to come back to an old thread, (that I never updated, sorry!) But I wanted to share another MES experience with you! Back in February when I made this post was my first time using my dad's MES 40. The ribs as I remember turned out pretty damn good. Everything had went smoothly...

Hey all, I joined this forum back in October with a Brinkmann Upright Electric smoker, which always turned out great fish and poultry, I tried ribs on a cold day in the old bullet and couldn't maintain temp so my old man and I decided to take the plunge and buy a shiny new MES 40! Dad just made...

Hello all, My name is Bryan and I'm new to the site, and I'm looking forward to getting to know you all, and hopefully learn some new stuff to help improve my smoked food! My dad was big into smoking and made some great food! He taught me some stuff when I was a little kid but now I want to...