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Yeah, I always forget about the pic thing! Will take some for sure next time!

7:30 pm - Dinner is over. Everyone said the Brisket was good - not amazing - but good. I also smoked a couple of racks of ribs and reheated some pulled pork from a previous smoke.  Basically we ended up with a combo BBQ plate!  The Ribs and Pork were pretty tasty! (Basically I wanted to cover my...

Well, We're smokin'! Fired up the WSM about 6:30 this morning. Got it to settle in at 225 and got the brisket going. I decided to go with salt (combination of sea salt and table salt - that's all I had on hand!) & fresh ground pepper instead of a rub - I also had a little montreal steak...

Happy Tuesday Everyone! I've had my Weber Smoke Mountain smoker for just over a year. I've done okay with Pork. - Chicken - well, not so much, still working out the kinks in that one! (that's a thread for another time!) I'm excited that I am finally smoking my first brisket tomorrow. I've...

Happy New Year! I still consider myself a smoking newbie and am reaching out to everyone for some advice. I have had my 22.5" Weber Smoky Mountain smoker for about a year and have done a dozen or so smokes during that time. I think I'm doing okay with the pork butts and baby backs (first couple...

Hey JJ, That sounds awesome! I will definitely give this one a try! Thank you!! Gary

This is kinda long - sorry! Well - It's Monday! The party is over and the smoking portion of my weekend was let's say......challenging! (note - all the vents were at 100% for the duration of this smoke) Loaded my Weber Smokey Mountain smoker with hardwood lump charcoal around noon on...

Hi everyone, Just checking in!  Put the rub on last night wrapped em in foil and let them sit overnite in the fridge.  They've been out of the fridge about an hour, smokers lit - gettin ready to load it up! Gary

I have a 22" Weber Smokey Mountain. Using lump charcoal and apple wood to smoke. I have a pampered chef digital thermometer. (Some high tech thermometers are on my Xmas list!)

Hi All, I'm new here (just joined today!) and still pretty new to smoking (about 10 months and 6 smokes)!  My mother in law is turning 80 and we're having a birthday party for her this Sunday. It's a luncheon kind of thing and the main course is going to be pulled pork sandwiches.  We're...

Hello Everyone, My name is Gary, I live in the greater Pittsburgh, PA area. (I'm originally from Southern California!).  I have and amazing wife, 5 kids, 2 grand kids, and 2 dogs - never a dull moment around here! I am new to this whole smoking meat thing!  I have always loved BBQ and have...