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So here it is 4 months of long nights and weekends. We call her "Big Mamma". Equipped with a 250 gallon RF smoker, wood fire grill, 2 burner stove, tankless water heater, fresh and grey water holding tanks, LED lighting above, and both a hand wash and 3 comp sink. Oh i alomost forgot to mention...

My tank is 30" O.D. (29.5" I.D.) X 108" (9'). I'm cutting 27" off one end to use as FB the other 81" will be my CC. I plugged all the numbers in using the calculator and think I should be good. Just wasn't sure if there's a benefit to stack placement (top or with plenum). As of right now I will...

Dave this thread is awesome. Maybe I missed it but I was wondering, when building a 250 gallon RF should I put my stack on the end with a plenum or on top of the cook chamber?

Thanks yall it was freakin awesome. The taste and moisture was just unreal.

So after seeing all the awesome pulled pork done my everyone else I decided to give it a shot. I started with a 10 lb butt added my rub and threw it on the ol Chargriller Pro w/ sfb @ 220. After 100 I splashed a little apple cider and apple juice to keep it moist. Took the IT to 200 let it rest...

In my opinion a closely monitored 225 would most likely be the way to go. Best of luck to you. A,whole packer brisket can be a real challenge. But if you've done your homework you'll be just fine. I hope to see some Q view with this undertaking.

fpmich ive spent many many hours searching through these forums to find all the best stuff and then just put my little spin on it. As far as the shelves wdoss89 is right I found some Butchers block tops a Lowe's. wdoss89 for my brisket I use a simple rub I found a few years ago. 1/2 cup brown...

Thanks wdoss89. Growing up in Texas you learn your way around a smoker at an early age...lol

Hey everyone here's my Char-Griller Super Pro W/ SFB. Since moving out to California from Texas earlier this year I have been in withdrawals from good Texas BBQ, or and decent Q at all really. So after some research here on SMF and a few nights in the garage I have a smoker that's capable of...