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Internal temp for sausage
..Thanks a lot Driedstick...........rick -
Difference between Gen1 & Gen 2?
..Is the Gen 1 better than the Gen 2 ??- rick paul
- Post #5
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Transform Boring Broccoli into an Amazing Dish With Bacon!
.. lardons, is that cracklins ??- rick paul
- Post #2
- Forum: Links to Free Recipes
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Hay There.....
I`m rick from Avoyelles parish Louisiana. Thank you for admitting to your forum, I`ve been here a couple of days readin an this is so informative. I`m new to smokin, I have copd an as much as i`de like to use wood my health won`t let me so i`ll go with electric, not sure which one yet, kinda... -
Internal temp for sausage
..What do y`all mean when you say let the sausage bloom ? I`m new to smokin an don`t know a lot of the terms in use. Thanks a lot....rick...........:) -
Consuming Raw Pork
..I`ve eaten salt meat raw for years, I love the taste, so far never caught anything.......- rick paul
- Post #5
- Forum: Meat Selection and Processing
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